Raspberry Galette

Easy Raspberry Galette: A Deliciously Simple Dessert

Looking for a fuss-free yet impressive dessert? This Easy Raspberry Galette is perfect for those moments when you want to make something quick and delicious without all the stress of traditional pies. With just a handful of ingredients, this rustic, free-form tart is as easy to make as it is to eat.

Why You’ll Love This Raspberry Galette

Minimal Prep: It takes only 15 minutes to prep, so you won’t be stuck in the kitchen for long.
Rustic and Simple: No need for a fancy pie dish or a top crust. Just fold the dough over the fruit, and you have a stunning dessert.
Make Ahead: You can easily prepare this ahead of time. Whether you freeze the whole galette or just the topping, it’s a great option when you’re short on time.
Versatile: While this recipe uses raspberries, you can easily swap in other fruits like peaches or strawberries for a different twist.

Raspberry Galette Ingredients

Here’s what you’ll need to make this easy and delicious galette:

Pie Crust: Use store-bought or homemade pie crust. For convenience, I love using Pillsbury Pie Crusts. If you prefer making your own, check out this recipe for a flaky all-butter crust.
Raspberries: Fresh or frozen raspberries work perfectly in this recipe. If you’re using frozen berries, make sure to defrost them first.
Cornstarch: This helps to thicken the filling, preventing it from becoming too watery. It’s also gluten-free!
Sugar: I use granulated sugar, but you can swap it for turbinado or light brown sugar if you like.
Butter: Cold, unsalted butter is best for the topping. Make sure it’s chilled so it creates a nice, flaky crust.

How to Make a Raspberry Galette: Step-By-Step

Step 1: Prepare the Fruit

In a bowl, toss raspberries with cornstarch and half the sugar until evenly coated.
Transfer the fruit mixture into an ovenproof baking dish. I use a 9×13 inch dish, but you can adjust based on the size of your crust.

Step 2: Make the Crumble Topping

In a large bowl, mix flour and sugar.
Add the cold butter in small cubes, and rub it into the flour mixture with your fingertips until it resembles coarse breadcrumbs.

Step 3: Assemble the Galette

Roll out the dough on a floured surface into a circle (about 9 inches/23cm).
Place the dough onto a parchment-lined baking sheet.
Spoon the raspberry mixture onto the center of the dough, leaving a 2-inch border around the edge.
Fold the edges of the dough over the raspberries to create a rustic border. Don’t worry if it’s not perfect — rustic is the whole point!

Step 4: Brush and Bake

Brush the edges of the dough with a bit of milk (or egg wash) for a golden, shiny crust.
Sprinkle the remaining sugar over the filling and crust.
Bake in a preheated oven at 375°F (190°C) for 35-45 minutes until the crust is golden brown and the fruit is tender and bubbly.

Frequently Asked Questions

What’s the Difference Between a Pie and a Galette?

A pie is typically made in a dish with sides and often has a top and bottom crust. A galette, on the other hand, is a rustic French pastry where the fruit is placed on a single circle of dough, and the edges are folded over the filling. It’s more casual and freeform than a pie, but just as delicious.

Can I Use Frozen Fruit?

Yes! Frozen raspberries work just as well as fresh. Just make sure to defrost and drain them before using, so they don’t release excess liquid into the crust.

Why Is My Crumble Topping Not Crispy?

If the topping is soggy, it’s likely because there’s either too much butter or not enough flour. Be sure to measure the butter carefully and make sure it’s cold. Over-mixing the topping can also lead to a denser texture, so keep it light and crumbly.

Variations & Substitutions

Fruit: Mix up the fruit filling! You can swap raspberries for strawberries, blueberries, blackberries, or even peaches. A mix of fruits works beautifully, too.
Pastry: While this recipe uses shortcrust pastry, you can make it with puff pastry for a flakier, lighter texture.
Gluten-Free: For a gluten-free version, use a gluten-free flour in the crust and cornstarch for thickening.
Sweeteners: Instead of granulated sugar, try brown sugar or maple syrup for a more complex sweetness.
Extra Flavor: Add a pinch of cinnamon or vanilla extract to the filling for extra flavor.

Tips & Tricks

Don’t Over-Mix the Topping: Mix the crumble until it looks like coarse breadcrumbs — this keeps it light and crunchy. Over-mixing can make it dense and hard.
Cold Butter Is Key: Make sure your butter is cold straight from the fridge. This helps create a flaky, crisp topping.
Watch the Oven: Every oven is different. Keep an eye on the galette towards the end to ensure the crust doesn’t burn. If it’s getting too dark, loosely cover it with foil and continue baking.
Storage: This galette is best served fresh, but you can store leftovers at room temperature for up to 2 days. Reheat in a warm oven for a few minutes to bring it back to life.

How to Serve Raspberry Galette

This galette is perfect warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling extra indulgent, add a drizzle of custard!

How to Reheat

To enjoy the galette later, simply reheat in a 350°F (175°C) oven for 10-15 minutes until it’s hot and the crust is crispy again. You can also microwave individual servings for about 30 seconds, but the crust might lose some of its crispiness.

How to Freeze Raspberry Galette

To freeze, assemble the galette but don’t bake it. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to bake, just pop it into a preheated oven at 400°F (200°C) and bake for 45-50 minutes, or until the crust is golden and the fruit is bubbling.

Conclusion

This Easy Raspberry Galette is an effortless yet impressive dessert that’s perfect for any occasion. With minimal prep and simple ingredients, you can enjoy a warm, comforting treat that’s sure to please everyone. Whether you serve it at a family dinner or as a special weekend dessert, it’s bound to become a favorite!