kitchenwhiz

Taco-seasoned ground beef cooked up with rice, red bell peppers, chunky tomato salsa, sweet yellow corn, and black beans—all in one skillet, then topped with melty cheese and baked until it’s perfectly bubbly. Finish it off with a spoonful of yogurt, avocado tossed in lime juice, and plenty of fresh cilantro. It’s packed with flavor … Read more

Tender beef chuck roast slow-cooked with smoky chipotle peppers and enchilada sauce until it’s caramelized and falls apart effortlessly. Shred the meat and pile it into warm taco shells, then top it off with a zesty cilantro-cotija yogurt sauce and a generous sprinkle of crumbled cotija cheese. Happy Cinco de Mayo! Tacos are always a … Read more