Meet your new go-to salad—a bright, crunchy bowl packed with fresh greens, lively herbs, tender rotisserie chicken, creamy avocado, salty cashews, and loads of crispy wontons. Everything gets tossed in my favorite dressing: a mix of toasted sesame, orange, garlic, and ginger turmeric. It’s the perfect combo of savory, sweet, and just a little spicy. … Read more
We’re obsessed with this recipe! Tender chicken simmers in a smoky chipotle-tomato sauce with tamari, garlic, and honey, then roasts on a sheet pan alongside juicy pineapple chunks for a sweet, tropical twist. Pile it all over fluffy rice with creamy avocado and a drizzle of spicy, tangy, restaurant-worthy bang bang sauce. It’s bright, simple, … Read more
Taco-seasoned ground beef cooked up with rice, red bell peppers, chunky tomato salsa, sweet yellow corn, and black beans—all in one skillet, then topped with melty cheese and baked until it’s perfectly bubbly. Finish it off with a spoonful of yogurt, avocado tossed in lime juice, and plenty of fresh cilantro. It’s packed with flavor … Read more
Tender beef chuck roast slow-cooked with smoky chipotle peppers and enchilada sauce until it’s caramelized and falls apart effortlessly. Shred the meat and pile it into warm taco shells, then top it off with a zesty cilantro-cotija yogurt sauce and a generous sprinkle of crumbled cotija cheese. Happy Cinco de Mayo! Tacos are always a … Read more