These homemade cookies are packed with nutty browned butter, rich brown sugar, and one standout ingredient—fresh raspberries! Oh, and don’t forget that luscious swirl of sweetened condensed milk that caramelizes around the edges. They’re soft, gooey, slightly crisp, and honestly? Pure magic. What was your go-to cookie as a kid? For me, then and now,…

Made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and loads of fresh lemon zest and juice! Every bite is packed with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. While it bakes, your kitchen fills with the warm, inviting scents of spring and summer. It’s absolutely delicious—you’re…

A light, fluffy cake batter made with butter, lemon, creamy ricotta cheese, and vanilla, swirled with sweet blueberries and baked into an almost pudding-like texture. What makes this blueberry pudding cake so special? Ribbons of blueberry jam and whipped egg whites give it that unique, melt-in-your-mouth feel. It’s delicate, delicious, and just a little surprising.…

Ground beef (or swap in chicken or pork) gets cooked in a spicy chili sauce with garlic, ginger, and roasted peanuts until the edges turn nice and caramelized. Then, it’s all rolled up in tortillas with shredded cabbage and Thai basil, then topped with an easy roasted peanut sauce. Every bite is spicy, nutty, and…

Soft dinner rolls stuffed with melty cheese, creamy ranch dressing, spicy buffalo chicken, plenty of scallions, and tangy pickled jalapeños. The rolls get brushed with a spicy garlic butter and a sprinkle of poppy seeds before baking. Seriously delicious—everyone goes crazy for these! They’re ooey-gooey inside, perfectly crispy on the outside, and that garlic butter…

Each tender is coated in a mix of brown rice flour, turmeric, black pepper, and shredded coconut, then baked to crispy perfection and served with a spicy homemade “special sauce.” These turmeric tenders are perfect for game day—or pair them with baked French fries for a fun, delicious dinner! It’s a homemade take on everyone’s…

Spicy Italian chicken sausage cooked with onions, bell peppers, garlic, and Italian seasoning—all simmered into a rich, creamy, sloppy cheese dip! Toss in tomatoes, basil pesto, and a trio of Italian cheeses: parmesan, provolone, and a kick of spicy cheddar or fontina. Then, layer on big pepperoni slices and bake until the cheese is golden and bubbly.…

Khachapuri (Georgian Cheese Bread) is a classic Georgian dish that’s a lot like pizza. This version is made with fresh pizza dough, coated in sesame seeds, and stuffed with three kinds of cheese, herbs, garlic, and a touch of honey. The dough is shaped into an oval and baked until the cheese gets all gooey.…

Imagine pizza dough smothered in homemade spinach artichoke dip and loaded with three kinds of cheese. The magic? Those crispy, golden edges and that creamy, flavorful dip—it’s that good. Right out of the oven, finish it with fresh basil and a sprinkle of chili flakes. Slice, devour, and savor. Seriously, this pizza is so delicious it’ll make…

Meet your new go-to salad—a bright, crunchy bowl packed with fresh greens, lively herbs, tender rotisserie chicken, creamy avocado, salty cashews, and loads of crispy wontons. Everything gets tossed in my favorite dressing: a mix of toasted sesame, orange, garlic, and ginger turmeric. It’s the perfect combo of savory, sweet, and just a little spicy.…