Prosciutto-Wrapped Peach Baked Brie in Pastry The ultimate summer appetizer—everyone needs to try this! Imagine flaky puff pastry hugging a wheel of creamy Brie, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the outside, perfectly gooey inside. And while it bakes, I whip up the easiest…

Living in a small town means limited access to specialty foods—like sesame-flavored snacks. After a futile search for store-bought sesame crackers, I decided to make my own. The result? A buttery, crunchy, slightly sweet homemade version that’s far superior to anything from a box. These crackers are perfect for holidays, parties, or everyday snacking. Paired…

Yes! You guys, Spring is finally here!Can you believe it? After what felt like the longest winter ever, spring has officially arrived. The sun is shining (well, sometimes), flowers are starting to peek out, and everything just feels a little brighter. Of course, to celebrate, I had to make something fresh, light, and totally springy—enter…

Sweet, salty, and totally irresistible White Chocolate Raspberry Swirled Pistachio Cookies. Imagine biting into a soft, chewy cookie packed with the fruity tang of raspberry jam and little bursts of dried raspberries. Then, picture it lightly drizzled with creamy melted white chocolate, making every bite even more delicious. And to finish it off? A sprinkle of…

Sweet Vanilla Hot Chocolate Molten Cookies Imagine biting into a warm, gooey chocolate cookie that tastes just like your favorite mug of creamy vanilla hot chocolate. That’s exactly what these homemade cookies are like! They’re soft, rich, and full of melty chocolate—just like a lava cookie. I made them with real vanilla extract, semi-sweet chocolate…

Crispy Hot Honey Salmon Tenders. Juicy salmon pieces coated in a crispy, spicy-sweet honey glaze. If you’re a fan of hot honey chicken, this salmon version will quickly become your new obsession. It’s the simplest sheet pan meal—serve it over rice or, like me, go the “wingers” route and pair it with homemade sweet potato…

Crispy Sheet-Pan Chipotle Beef Tacos. Spicy, quick-cooking ground beef (or substitute chicken) cooked with a homemade spice mix, all wrapped inside of soft tortillas and baked crisp. Then, top these sheet-pan tacos with cheese and back into the oven they go until it’s all melty and gooey. With lots of avocado (naturally) and my homemade cilantro ranch, these are just the best! We all know how much I gush about my dad’s crispy tacos. I make them at least twice a week and never shut up about…

Strawberry Oatmeal Cookie Cobbler. Imagine a warm, bubbling skillet filled with sweet, juicy strawberries and topped with a thick, chewy oatmeal cookie layer. This easy strawberry dessert is the perfect way to enjoy fresh spring and summer berries at their best. You start by cooking the strawberries on the stove with rich brown sugar and butter…

Imagine biting into a warm, chewy oatmeal cookie bar—buttery, sweet, and packed with melty chocolate chips. These bars taste just like the ones my mom used to make, but I’ve given them a little upgrade to make them gluten-free and free of refined sugar. They’re made with simple, wholesome ingredients like browned butter (which gives…

Sweet, buttery, and swirled with rich brown butter. These blondies are loaded with icing, perfectly chewy, and absolutely delicious! They’re soft, chewy, and slightly crinkly with just the right punch of bright lemon flavor. Made with sweetened lemon sugar, deep brown sugar, and subtle hints of vanilla and caramelized brown butter. Every bite melts in…