3-Ingredient Nutella Cookies: The Easiest Cookies Ever!
Looking for a quick, delicious treat that’s sure to satisfy your sweet tooth? These 3-Ingredient Nutella Cookies are a total game changer! With just three simple ingredients, you can bake up fudgy, chocolatey cookies that are perfect for any occasion—whether it’s a last-minute dessert or a fun weekend baking project with the kids.
Why You’ll Love These Nutella Cookies
- Super Easy: With only three ingredients, you’ll have these cookies mixed, baked, and ready to enjoy in no time.
- No Chill Time: Unlike other cookie recipes that require chilling dough, this one skips that step, making it perfect for when you’re in a hurry.
- Fudgy & Delicious: These cookies have a soft, fudgy center with a slightly crispy edge—everything you want in a perfect cookie!
- Great for Kids: They’re simple enough for kids to help with, making this a great family baking activity.
- Holiday-Ready: Customize with sprinkles for fun holiday-themed treats—think red and green for Christmas, or orange and black for Halloween!
Nutella Cookie Ingredients
- Nutella: You’ll need some classic Nutella, or any other chocolate hazelnut spread of your choice.
- Egg: This adds moisture and helps give the cookies that perfect fudgy texture.
- Flour: All-purpose flour works best, and you don’t need any leavening agents like baking powder.
How to Make Nutella Cookies – Step-by-Step
Here’s how you can whip up these super simple cookies:
Step 1: Prep the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together Nutella and the egg until it’s smooth.
- Gradually add the flour and stir until fully combined. You’ll have a soft, thick dough.
Step 2: Shape the Cookies
- Roll the dough into golf ball-sized balls (about 12).
- Place them on your prepared baking sheet, leaving a little space between each cookie.
- Lightly press down each cookie with a spoon or your thumb to create a small dip in the center.
Step 3: Bake
- Bake for 12-15 minutes, or until the edges are set, but the centers are still soft.
- Remove from the oven and let the cookies cool slightly.
Step 4: Frost & Serve
- Once cooled, add a little extra Nutella to the center of each cookie for that perfect chocolatey finish.
- For a little extra flair, you can also sprinkle them with colored sprinkles, chopped hazelnuts, or even a pinch of sea salt for that sweet-salty kick.
Frequently Asked Questions
Can I Make These Without an Egg?
While I use an egg to keep these cookies fudgy, you can try making them egg-free by replacing the egg with a bit of applesauce or mashed banana—though the texture might change a bit.
Do I Have to Use Nutella?
Not at all! You can use any chocolate hazelnut spread you like. Some people even use peanut butter for a fun twist.
What’s the Best Way to Frost the Cookies?
The easiest method is just to spoon a little Nutella on top of each cookie after it’s baked. For a more polished look, pipe the Nutella using a piping bag or ziplock bag with a tiny hole cut in the corner.
How Do I Know When They’re Done?
You’ll know your cookies are ready when the edges are golden and the centers are still soft. They’ll firm up as they cool.
Variations & Substitutions
- Add-Ins: Mix in chopped nuts, like hazelnuts, almonds, or even mini chocolate chips for added texture.
- Flavoring: Try adding a pinch of vanilla extract or cinnamon to the dough for a unique twist.
- Holiday Twist: Add sprinkles or colored sugar for themed cookies, perfect for birthdays or holiday celebrations.
Tips & Tricks
- No Overmixing: Don’t overmix the dough once the flour is added, or your cookies could end up tough. Mix until just combined!
- Keep Them Fudgy: If you like your cookies extra fudgy, be careful not to overbake them. The cookies should still feel soft in the center when you remove them from the oven.
- Chill the Dough: If you want to prep the dough ahead of time, you can chill it in the fridge for 30 minutes before rolling out, though it’s not required for this recipe.
How to Serve Nutella Cookies
- With a Glass of Milk: These cookies are perfect with a cold glass of milk or your favorite coffee or tea.
- For Parties: They’re great for parties or get-togethers, and easy enough to serve as a fun treat for the kids.
How to Store Nutella Cookies
- In an Airtight Container: Store these cookies in an airtight container at room temperature for up to 1 week. They’ll stay soft and fudgy.
- Freezing: You can also freeze these cookies for up to 2 months. Just let them cool completely before placing them in a freezer-safe bag or container.
Conclusion
These 3-Ingredient Nutella Cookies are a super easy, delicious treat that anyone can make—no baking skills required! Whether you’re a beginner baker or a seasoned pro, these cookies will impress with minimal effort. They’re perfect for a sweet snack, holiday treats, or whenever you want something chocolatey and delicious in no time!
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