Living in a small town means limited access to specialty foods—like sesame-flavored snacks. After a futile search for store-bought sesame crackers, I decided to make my own. The result? A buttery, crunchy, slightly sweet homemade version that’s far superior to anything from a box.
These crackers are perfect for holidays, parties, or everyday snacking. Paired with a rich, tangy mascarpone cheese spread, they’re an irresistible crowd-pleaser.
Why You’ll Love These Crackers
✔ Simple ingredients – No unpronounceable additives.
✔ Versatile – Great as an appetizer, snack, or with coffee/tea.
✔ Holiday-ready – Fancy enough for parties, easy enough for anytime.
✔ Perfect pairing – The mascarpone cheese spread takes them to the next level.
Ingredients
For the Sesame Crackers:
- ¾ cup sesame seeds (toasted)
- 6 tbsp unsalted butter (room temperature)
- ½ cup loosely packed light brown sugar
- 1 large egg
- ¼ tsp vanilla extract
- ¼ tsp salt
- ¼ tsp baking powder
- ⅔ cup all-purpose flour
For the Cheese Spread:
- 8 oz mascarpone cheese (or cream cheese)
- 1 cup finely shredded cheddar cheese
- ½ cup grated parmesan cheese
- Pinch of salt
- ½ cup chopped dried cranberries
Step-by-Step Instructions
1. Toast the Sesame Seeds
- Heat a skillet over medium-low heat.
- Add sesame seeds and stir constantly for 7–10 minutes until golden brown.
- Transfer to a bowl and let cool completely.
2. Prepare the Dough
- In a large bowl, cream butter and brown sugar until fluffy (3–5 mins).
- Mix in egg, vanilla, salt, and baking powder until combined.
- On low speed, add flour + ¼ cup toasted sesame seeds until just mixed.
- Cover with plastic wrap and refrigerate for 30–60 minutes (until firm).
3. Shape & Bake the Crackers
- Preheat oven to 350°F with racks in upper and lower thirds.
- Line two baking sheets with parchment/foil and lightly butter.
- Roll teaspoon-sized dough balls, then coat in remaining ½ cup sesame seeds.
- Place 2 inches apart, flatten slightly, and bake 15–20 minutes (rotate pans halfway).
- Let cool on sheets for 1 minute, then transfer to a wire rack.
4. Prepare the Cheese Spread
- In a bowl, mix mascarpone, cheddar, parmesan, cranberries, and salt until smooth.
5. Serve & Enjoy!
- Spread on crackers or serve as a dip.
Final Thoughts
These homemade sesame crackers are crunchy, buttery, and just sweet enough—far better than store-bought. The mascarpone cheese spread (with cheddar, parmesan, and cranberries) is the perfect pairing.
Make them for your next gathering—guests will beg for the recipe!
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